December 23, 2017:

Hola!

It's COLD here and getting colder by the day, brrrrr. By December 26th the high may be only 3 degrees above zero. Yuck! But it's nice and cozy inside, and filled with the scents and sights of Christmas and Yuletide!

Today I made a crock pot full of my easy-peasy Beef Burgundy, made with a soup can full of sweet red wine (to rinse out the soup can, of course), and four other ingredients: beef (this pot I used beef already sliced in the package for beef stroganoff, and then cut the long thin strips into bite sizes), a can of Golden Mushroom soup, an 8 ounce package of whole button mushrooms cut into halves and thirds (depending on cap size), and a packet plus a little extra of a second packet of dried onion soup/dip mix. I also added a generous helping of ground pepper, dried thyme and dried - and aged (a year and three months, yikes!) of whole basil leaves that I ground up in between my fingers. Then the pot cooked on the "low" heat setting for 4 hours, with only one stir half-way through. The scent permeated the house and even managed to waft out to the street - wowsers - guess I need to get some additional insulation in these 1956 walls! My mouth was watering by the time I made up my first dish (over on-purpose a bit dry mashed potatoes) and gobbled it down, then had half a second dish as well! Now I want a nap.

I have my dark chocolate covered Queen Anne brand cherries (a Christmas must!), Beringer White Zinfandel wine, plenty of new fuel for my gel fuel fireplace and a host of Christmas movies to watch. Best of all, Solstice is done and we had a bit of sunlight day, late this afternoon. Every day, although it is not noticeable right now, it will get lighter a few minutes earlier and the Sun will sink below the horizon a few minutes later each day until the Summer Solstice on June 21. The worst is over, except for the bitter cold of January and February. I think I will go visit my friend Isis in Las Vegas in March - that always perks me right up :)

Happy Holidays and Merry Christmas to all, and may the Season's blessings shower you with good fortune for all of 2018.

Jan

Friday, December 23, 2016

Christmas Tree, Oh Christmas Tree

My tree is very simple this year, not even a topper.  I should have had a fire going in the fireplace, but I have those later in the evening, about 7 p.m.  I wanted to get the photos before the twilight faded.  Using the "scene" setting on my ancient digital camera results in photos that can look too bright, but if I use natural light, they often come out too dark -- as witness below the difference between the "scene" setting in the first photo and the normal setting in the remainder of the photos.






Happy Holidays from Maison Newton.

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