Happy Holidays!

December 17, 2022: Hi all. I'm still here, just been very busy (who of us is not?) I'm working on updating Maison Newton bit by bit, it's been awhile since I changed things up. Happy Holidays to all, soon the Winter Solstice will arrive and then the days will start to get longer once again, hooray!

Sunday, November 1, 2020

Easy Chicken Casserole

 Hola!  I hope everybody is keeping well and safe.

Cold and extremely windy weather has arrived in my part of Wisconsin, brrrrrrr!  It's the time when the thick throws come out and are draped everywhere and flannel sheets go on the bed with a quilt and extra faux Sherpa throw - just in case.  And my gel fuel fireplace is getting used.

This experiment in my limited cookery skills came about a few days ago after I had pulled out an aluminum wrapped mystery package from the freezer, thinking it was about a pound of ground beef.  My original intention was to make my easy version of a Shepherd's Pie. But after it thawed out and I peeked, it turned out to be a very large boneless/skinless chicken breast.  I mean - BIG, like the size of two chicken breasts you would get at a restaurant when people were still eating at them.

So there I was - with this chicken breast that I wasn't prepared to use.  I could have made some kind of chicken and rice dish but - nah - just not my style.  So I rummaged around, discovered at the back of one of my cabinets a can of Campbell's Golden Mushroom Soup.  That came out to the counter.  I had a half of green pepper in the veggie drawer in the fridge, that came out.  I had frozen veggies in the freezer.  Out came two bags - one corn, one peas.  I dumped about half of each into a bowl to thaw out a bit and the half-filled bags (after I sealed them) went back into the freezer.  I could have topped the dish with instant mashed potatoes (surprisingly good if made with just the right amount of butter, milk and salt) but I have a lot of boxes of Idahoan instant potatoes in one of my cabinets - I picked up several when they were on special, they last for months, don't take up space in the freezer or fridge, and are quite delicious.  I pulled out a box of Scalloped Potatoes.

Okay, I thought, I'll make a version of a sort of chicken Shepherd's Pie but with the scalloped potatoes on top rather than mashed potatoes.  Well - turned out to be absolutely delicious, so I have another easy peasy recipe to add to my repertroire! 

I want to be clear that I will never audition for "Master Chef," LOL!  I am a SLOW cook.  It takes me forever to do the prep, even easy peasy prep.  But here's the recipe for all cooks who want to try something new and quick for some of you:

Ingredients

  • 8 to 10 oz. boneless/skinless chicken breast, cubed in 1/2" to 1" size
  • 1 can Campbell's Golden Mushroom Soup (do not use regular generic Cream of Mushroom Soup, you won't get the flavor and rich deep color of Golden Mushroom Soup)
  • Vegetables - use approximately 8 to 10 oz. of frozen mixed vegetables to your taste (I used some frozen peas, some frozen yellow corn, and chopped up half of a left-over green pepper)
  • 1 box Idahoan Scalloped Potatoes (prepare per directions and set aside)
  • Salt to taste (I don't use a lot of salt, it was about 1/4 teaspoon.  As you will be topping with a commercially made product - the potatoes - and mixing in the canned soup - there will be a lot of sodium already added to your dish).
  • Optional:  1/4 cup to 1/3 cup total of sweet pink or white wine
  • Optional:   2 tablespoons dried chopped onions or 1/8th cup chopped fresh sweet onion

 Directions

  • Begin browning chicken in about 2 tablespoons oil.  I use extra virgin olive oil.
  • Optional:  Add chopped onion to pan with raw chicken and oil.  If you use dried chopped onion like I often do, add some extra oil to the pan.
  • Optional:  Add wine after slight browning of chicken (with or without onion) occurs.  Simmer 5 minutes.
  • Add drained vegetables to chicken along with chopped green pepper.  Bring back to a simmer.
  • Add Golden Mushroom Soup to the simmering chicken, vegetables, wine and olive oil.
  • Optional:  Use about 1/8th cup additional wine to "rinse" out soup can and add to pan.
  • Simmer chicken/veggy/wine mixture about 10 minutes after the last ingredient (or optional wine) is added.
  • Remove from heat and pour contents of pan into a round casserole dish (size about 4" tall and about 9" diameter) or other casserole dish contents will fit in when topped with potatoes.
  • Top with the prepared scalloped potatoes.
  • Bake uncovered in preheated 350 degree (F) oven for 30-40 minutes.  You want to see the potatoes slightly browned and bubbling around the sides of the casserole dish.
  • Remove and cool about 10 minutes covered to eating temperature.

This casserole gave me five delicious and hearty meals (two are going in the freezer in individual servings).  It's really tasty!  The best thing is that this recipe can be made with ground beef or cubed beef stew meat and topped with any style of potatoes you/your family likes best.

Grandma, if you're looking on or watching over me from somewhere, I hope you'll be proud that at 69 years of age I'm getting brave enough to experiment a wee bit more and "go for it" cooking-wise in the kitchen.  

Tuesday, September 29, 2020

The White Rose of Sharon Came Back to Life!

 Hola!

This week has come on with below-normal temperatures and rain in the forecast.  Yesterday was pretty much off and on rain and the temperatures fell from comfortable mid-70s to around 80 with much lower humidity last week to the warmest day yesterday (it got up to about 63)!  Temperatures will decline all week and drop into the 50s at night; and a possible frost warning for SE Wisconsin by Saturday.  That's unusual for this time of year, but hey - the new normal is never knowing what will be thrown at you next!

I did have a good streak of weather to get quite a bit of yard clean-up done and what I consider a miracle occurred:  the White Rose of Sharon survived!  Here's a pictoral summary:  


Above, a picture of what was left of my white flowering Rose of Sharon after last year's hard winter and equally rotten spring, taken this July.  You can see the flower bed is also filled with weed tree saplings and I will never win the battle again the ever-invading (from next store, right underneath the fence) ground ivy!  Lots of dead wood where the shrub used to be, but there are also new shoots that have sprung up since the spring - just not sure if those are the same Rose of Sharon or seedlings from one or both of my other two Roses of Sharon that share the same flower bed.


The photo above was taken September 22nd.  After pruning down much of the dead wood to the ground and saving any branches that showed small signs of life (July 21st - August 21st, when I tackled cleaning out this flower bed), cleaning out the weed trees around it and pulling as much of the ground ivy as possible (and cleaning out dead stems and leaves from the day lilies), the white Rose of Sharon started shooting out leaves from the branches I didn't cut to the ground (but trimmed off any fully dead wood) and she started setting some flower buds.  I didn't think she'd open though before the cold weather set it. I was still girding myself to dig her out before the deep freeze hits.  But after I deep watered the lawn and flower beds about every 10 days 3 times, and a week's worth of heavy rain earlier in September, she really took off growing.  The branches that had survived from last year and the shoots from the ground that shot up several feet seemingly overnight.  Lo and behold, the blossoms burst open about ten days before I took this photo!  At first, only a single flower opened, but I was thrilled to see even that one.  A few days later, a second opened, and then a third, and then several opened simultaneously.


The photo above was taken today, 9/29/20.  Lots of flowers, and there are still many buds that haven't opened.  It's just amazing how she sprang back to life .  You can see how tall the new shoots have gotten, particularly on the left side.  But as I said earlier, I'm not sure that those are a new white Rose of Sharon!  The leaves are larger for one thing, and it doesn't look like the new shoots came out of the base of the original shrub.  So, I'll have to wait and see what happens next spring and summer.  When seed pods form, I'll go out with an envelope and collect some from her, just in case.

Friday, August 21, 2020

Garden Projects Galore!

 Hola everyone!  

Work never stops around Maison Newton, just as it probably doesn't stop at your homes, either.  Regardless of where we live, there's always something, it seems, that needs to be done - or should be done even when we drag out feet and try to ignore it...

The largest garden project I did last month was lining the front beds (finally) with concrete blocks.  I had reported the first part of the project on July 16, 2020 - you can read about it here if you like.  It took several more days after July 16th (hot, sweaty days), but I did finish laying blocks along the border of the longer bed on the north side of the front yard. 

In progress:

Finished north front bed:



The bluegrass lawn now looks much better.  We had a major rainstorm at the end of July, and I treated the lawn a second time, and then spot-treated a third time for sod web worms - the little buggers!  And during the month of August, while we've gotten some rain, it's not near enough to keep the lawns lush.  I've been deep watering - CHA CHING on this quarter's water bills but a gal's got to do what a gal's got to do.  I live in southeast Wisconsin - WE WANT thick green lawns here with no brown spots.  Brown spots are anathema!  Or maybe I'm just a lawn nut case.  

I'm very happy with how this project turned out.  The band above the stone veneer on the front of the house is concrete and along with the concrete walkway, the low block wall coordinates beautifully and adds a great finishing touch to the front yard.  BONUS - I actually got MUSCLES on my upper arms from all the heavy lifting (each block weighed 14 pounds).  Now I'm trying to keep those muscles and wondering if I'll have to take up weight lifting during the winter...

Last month I took some photos of the state of my backyard flower beds.  In two words:  GIANT MESSES!  So, I finally sucked it up and realized I had to at least try to clean some of the mess out.  It still amazes me how when I took photos on June 29th everything was gorgeous; and when I took these photos below on or around July 21st, everything had turned into a disaster over one month's time!

Above is an overview shot of the back (east) garden bed, which includes the arbor vitaes planted in the corner to disguise the utility pole.  The large shrub in the middle is a Rose of Sharon that I received when it was about a foot tall as a seedling from one of my friends.  The Roses of Sharon on either side of the bed did not do well last winter - probably because we went straight from summer while they were still blooming right into winter.  Autumn skipped us last year and everything was a mess.  The shrub on the left side doesn't look too bad - from a distance.  But close up, a good third of the original shrub is totally dead and needed to be pruned down and removed if possible without injuring the rest of the shrub that did sent out greenery this year.  The shrub on the right side was severely damaged (hard to tell from this distance), nearly all of the original tall shrub died off.  Only a few of the remaining branches sent out greenery this season, and it appears that a new shrub sprouted from what I think might be the root ball under the center of the shrub.  It's hard to tell, because these Roses of Sharon are prolific seeders and I have mini-shrubs coming up EVERYWHERE in that East garden bed, sigh.  The Rose of Sharon on the left side sent out a few blossoms and has a few buds remaining to open; the center Rose of Sharon has good buds and flowers, but not as many as in prior years.  The Rose of Sharon on the right side has no buds set at all.

You can see at the bottom of the photo that the patio is partially covered in dead branches that I'd pruned from the ornamental cherry tree out front (that exercise over three days probably started the muscles forming in my arms, since I did all of the sawing of larger than 2 inch branches manually, and my loppers, used for branches up to 2 inches in diameter, are also solely powered by my woman in her sixties flabby upper arms.  It was quite the work-out.  

I waited for the large branches taken off the tree to dry out, as they are then easier to cut and fit into garden trash bags for disposal, at least for me.  Any leaves that come off during the cutting/bending and stuffing into bags process are swept up and used as mulch hidden under the lowest of my plants and shrubs.   

From this distance, the East garden bed doesn't look so bad, even though nearly all of the day lilies had blossomed and I was waiting for the now bare tall stems to dry out sufficiently so I could pull them out of the plant with one good yank!  You really don't see all the weed trees that have popped up seemingly out of nowhere, the wild grape vine that I have been endlessly battling for the six years I've lived here, and miscellaneous mayhem weeds that have popped up over the season among and behind the arborvitaes.

More will follow in the post(s) above...

Wednesday, July 29, 2020

Easy Recipe for Stuffed Green Peppers

Hola!

I've been working away on various projects around the yards and gardens. Working through what feels like literal "Hell" outside most days, with extremely high temperatures and excessively high humidity.  Tropical - equatorial weather I'd say - practically sitting right on top of Lake Michigan (with its famously cold waters) in southeastern Wisconsin.  I took a bunch of photos of items that need to be addressed with the intention of doing a post on how a gardener's work is never done and yep, haven't done it yet.  Sigh.


Good-For-You Stuffed Peppers
Photo:  From Ragu website recipe for stuffed green peppers.

I LOVE stuffed green peppers.  I sometimes buy Stoffer's Stuffed Green Peppers if they're in stock, but they are not often in the freezer section of the supermarket where I shop when I'm there.  I've used online recipes to make stuffed green peppers before, but I wanted one that was easier to make, took less time (for me, at least) to make, and hopefully would be tastier.  Prior recipes I've used produced good and edible results, but didn't give me that "punch" in the tomato sauce/base that I like (e.g., they didn't taste like Stoffer's Stuffed Green Peppers), despite using plenty of spices/herbs and seasonings to pump up the flavor.

One thing I DO like for it's flavor is Ragu ready-made spaghetti sauce.  The chunky garden style with green peppers and onion is my favorite. (I also use it as my secret weapon when I make my chicken cacciatore).   I also like the similar Prego sauce, but Ragu is often on sale more than Prego, and I always try to buy what's on sale to save whatever money I can.  My walk early Monday morning to the supermarket offered the Prego brand of sauce on sale, so I bought a regular size jar of Prego tomatoe sauce with green peppers and onions rather than the traditional tomato sauce.

Here's a link to the recipe at the Prego website.  I'm listing the ingredients and instructions below, because I want to talk about how some of this worked out for me.

Ingredients:
  • 1/2 cup uncooked instant rice (the recipe called for brown rice, for a lower cal recipe.  I used my favorite Basmati rice instead).
  • 1 pound 90% extra lean ground beef
  • 3 cups Prego Tomato Sauce (your favorite variety)
  • 6 medium green peppers (I purchased 3 larger green peppers - I'm only feeding myself and only have so much room in my freezer for left-overs)
  • 1 cup shredded fat free mozzarella cheese (about 4 ounces)
Directions:
  • Cook the rice according to the package directions but do not add any salt or butter.
  • Cook the ground beef in a skillet until it's well-browned, breaking up the meat as you cook.  Pour off any fat after meat is cooked.
  • After ground beef is drained of any grease, stir in 2 cups of Prego sauce and the cooked rice.  Set mixture aside.
  • Cut each green pepper in half lengthwise, removing core, seeds and white membranes.
  • Place the pepper shells in a large baking dish or roasting pan (big enough to fit the peppers)
  • COVER the dish (I used aluminum foil tightly wrapped over the top of the baking dish)
  • Spoon the meat/sauce/rice mixture into the peppers - really stuff them and mound them up.  Spoon the other 1 cup of sauce over the peppers and let drip into the baking dish/pan.
  • Bake at 400 degrees F for 45 minutes or until peppers are tender, then remove from oven.
  • Top with the cheese, let stand for 5 minutes or until the cheese is melted.
They turned out looking absolutely scrumptious and delicious, YUM YUM!  

It didn't occur to me until afterward that perhaps I should have cut down on the amount of rice, ground beef and sauce I needed to make the recipe since I only used 3 halved green peppers, not 6 large halved green peppers that the recipe calls for.  I compensated for the lack of 3 additional peppers by really piling on the ground beef/sauce/rice mixture into the pepper halves I had (6 instead of 12) and then added extra sauce to top off the peppers as the mixture seemed a little dry to me and I felt it needed added sauce in the pan before baking. I had a partially used jar of Ragu sauce in the fridge so I used the rest of that.  

I didn't have mozzarella cheese and while at the store didn't even think to buy any.  Instead, after I'd removed the peppers from the oven and they were resting I tore up a couple of slices of Swiss cheese from my fridge and placed that on top of the cooked peppers.  The Swiss cheese melted just fine.  One serving of stuffed peppers was more than enough to fill me up.  I kept one for the fridge to have for supper tonight and put the other 4 halves into individual freezer containers for future meals.

If you make this recipe and use 6 large halved peppers, you're going to have a LOT of stuffed green peppers on hand, but this is a great recipe if you have a larger family or hearty eaters (lots of guys at home or as guests), or enough freezer space.  I've frozen homemade stuffed green peppers before and they thaw out and heat up just fine.

Now, back to pulling weeds out of the lawn and watering the grass.  It took half a day to adequately water the front yard and garden beds.  Now I'm working on getting the backyard done.  I was going to cut the backyard grass today (the front yard was done on Monday) but the grass is doing that tell-tale laying flat on the ground that means it's parched for water.  A good soak will perk it right back up and it should be ready and standing nice and erect for an easy cut tomorrow morning after the dew dries.  Now watch - all the rain forecast over the past 2 weeks that has missed us time after time will come tonight, LOL!  Isn't that always the way it goes.  

Thursday, July 16, 2020

Working on the Front Yard Garden Beds

Hola!

Maybe it's just my imagination, but this summer I seem to be busier than usual working out in the yard and gardens nearly constantly - or so it seems.  Wouldn't you know it, of course while my corner of SE Wisconsin is suffering along with most of the rest of the country under a tremendously large and stubborn crushing high heat with high humidity (dew point) streak that is going to last here for at least another week, I one day decided that it was finally time to pull out those concrete retaining wall blocks I'd purchased from one of my nieces and line my front flower beds with them.  The beds run across the front of the house and flank either side of my front stoop.

The upside is that I broke through my weight plateau, yippee!  Probably sweated it off with all the exercise - I don't think I've sweated this much in years, like "you look like you took a shower with your clothes on!" wet with sweat.  Yuck!

The "shed" storage area at the back of the garage, access door partially open.
The stash of blocks is below.  I've already used some of the blocks to line the small bed along
the back of the house where the AC unit is, flanked by two planting areas, as well as
starting to line the flower bed on the south side of the driveway.



I think there are at least 100 blocks, possibly more.  After lugging them around for the last 10 days or so, on Sunday I took my bathroom scale outside and weighed one:  FOURTEEN POUNDS!  No wonder I was huffing and puffing, and I think I'm getting arm muscles.  Now if only I could get rid of my "bat wings." 

Last Sunday, fortunately, was warm but a small 'cold' front had come through and dropped the dew point substantially, and there was a breeze all day long out of the northeast. It felt like a perfect summer day and I had TONS OF ENERGY!   I didn't huff and puff at all, and hauled a record 10 blocks out to the front and placed them to finish lining the smaller of the two flower beds, and then hauled another 12 blocks from the storage shed at the back of the garage to my patio door steps, and then from there moved them to the front and started lining the second bed!  It's amazing what a difference the weather can make in my ability to work long and hard outside, wow.  During the heat wave prior to this past Sunday, I perhaps hauled out 6 or 7 blocks at a time before I was done for and had to go inside to the air-conditioning and rest.

From the "shed" I moved the blocks to the patio door steps:




And from there, I moved them one by one out through the gate and down the driveway to the front yard:




And here is the first bed all lined with the block.  Still to be done - pulling yet more weeds, lining the rest of the bed with newspaper and putting down new mulch:




 I'm very happy with how the blocks define the flower beds.  The house is starting to feel a little cottage like, which I'm actually happy with.  I've been working for six years to erase the somewhat nondescript nature of a basic 1950s style starter ranch home.  Eventually I would like to add flower boxes under the ranch-style (long and narrow) windows on the north side of the front of the house, and am considering adding a crank up cloth awning to the large picture window (it would have to be large enough to sit over the shutters) to give my living room much needed shade during the long summers when the Sun swings around to the south and then to the west and glares into the room for hours.

I've got about 9 to 11 blocks left to lay on the second bed (on the other side of the front stoop) to complete lining it (not shown).  I hauled three blocks out earlier this morning after walking the mile round trip to the supermarket and then decided I just had to continue pruning the ornamental cherry tree that anchors that second bed on the north front corner of the house. 

Over the past 3 days besides hauling blocks out to the north bed, I pulled out my loppers and started pruning the ornamental cherry.  I was tired of getting smacked in the face by overgrown branches every time I mow the grass on that side of the yard.  The entire tree needs to be "limbed up."  I cut off three more branches this morning.  I still have a way to go because the only saw I have isn't exactly right for the job of cutting tree branches.  The old "Shark tooth" saw I had for probably 20 plus years broke a few months ago when I was pruning what I think is a purple plum shrub/tree on the south corner of the house (you can see it in the photo above) and it was beyond being fixed.  So today I finally ordered a new "Shark tooth" saw and it will be here on July 21st.  I'll be able to make shorter work of removing branches on the ornamental cherry larger than 2 inches in diameter, which is the limit of the loppers (and my arm strength to use those loppers).  Meanwhile, when not cutting grass, lugging concrete blocks, weeding, fertilizing, and attacking the sod web worm infestation on the south side of the front lawn, I've been cutting up all the branches I removed from the ornamental cherry on the back patio and stuffing the remains into bags to be hauled away.

Whoever said that a woman's work is never done SURE HAD THAT RIGHT!  I'm going to take a nap now, LOL. 

Wednesday, July 8, 2020

The Backyard Gardens in April and May 2020

I'm baaaacccckkkkk.....  Hola everyone.  I hope you had a safe and joy-filled 4th of July!  I celebrated in my back yard by myself - no trip up north this year, no 4th of July parade or fireworks to watch (although that didn't stop people in the neighborhood from setting noisy things off for seemingly half the night after I went to bed!).  I pulled out my mini-Weber grill and made myself a honking big Porterhouse steak.  It was enough for 2 meals - soooooo good! 

It's been a busy and trying time this spring and now, it's already July 8th, yikes.  The weather was, as per usual, not particularly cooperative.  It was cold and wet and too mushy to work outdoors for quite a while.  I rushed out and did as much as I could on the relatively few nice days we had, and gnashed my teeth most of the rest of the time working outdoors in weather where I ended up inside in the bathroom literally peeling off soaking wet clothes and jumping into the shower a couple times a day.  UGH! 

The weather is so bad out now I can't be outdoors for very long at all, except in the wee hours of the early morning, when it gets down to about 75 outside.  We are under a "Heat Dome" and will be through at least July 18th.  Temperatures feel like their in the 100s, dew points around 68 to 70 at the "Oppressive Tropical" level that makes it very difficult for me to breathe if I exert myself at all.  And maybe worst of all, no breeze.  Nothing, Nada.

Anyway, these are some pics of the yard I took during April and May.  We had some very nice days when I was able to work outside practically all day, stopping only to rest every now and then.  The air was "dry" and I could breathe with ease, and I didn't break a sweat until a good long workout, usually after about an hour working outside weeding, cutting the lawns, scrubbing birdbaths, trimming shrubs - you name it.  Never ending!  But at least once I stopped working and took a 10 or 15 minute break, the sweat would dry up and my body would cool down, heart rate would drop back down to normal.  But not in the weather we're having right now! 


This is the south line of the inner backyard.  The boundary to my plot is partially delineated by the line of arborvitaes
on the other side of the garage and driveway to the south.  Because this side of the garage has no rain gutters, there is a lot of rain run-off and snow melt, and mildew builds up on the lower portion of the siding.  You can see it - yuck.  That was all scrubbed off, and will be scrubbed again at least one or two more times during the summer season.  The falling apart
service door to the garage is going to be replaced - I just don't know when.  It's impossible to find a handyman this time of
year and I need to get somebody out here to actually look at it and tell me what would be the best way to proceed because
of the way the door that is there now is structured and inset into the building.  Of course, with the coronavirus pandemic blasting away across the nation this summer, it's not worthwhile trying to find somebody to come out.  And I would feel
uncomfortable around a stranger during this trying time, even with a mask on.  As a high risk candidate if I was infected, I am extremely careful about to whom and what I expose myself.  It's a pain in the neck, but better safe than sorry.

Above is a pic taken in April of my formerly little "Baby" squirrel who showed up a few winters ago, puny and undersized and had lost half of her fur to mange.  She moved like greased lightening though, making up for her lack of size against the bigger and especially the mean Alpha male squirrels who will often chase the smaller females and juveniles away.  She's all grown up now and a mommy herself!  She must be genetically small and not just stunted because the litter she was born in was larger than normal - that's what I had thought may have happened when I first laid eyes on her - she was that small.  And she showed up in December that year!  Her babies are small too, and have rather straggly tails just like hers.  But they are also fast as lightning runners and she's trained them very well how to size up the situation in the competition for the nuts I throw out.  They show up, like Baby does, after the morning, noon and early evening rush hours, SMART!  I wish this photo was better but I've never been very good at taking pics.  She sitting above the bright yellow "We love nuts here, you'll fit right in" sign that was a birthday gift one year from one of my sisters.  And of course Baby is munching away on a nut.

The decorations on the fence are now completed.  Two of the three painted terra cotta pots I hang out on those pot clips during the summer needed some major repainting so I worked on those and coated them with 2-3 coats of clear poly before hanging them outside (this pic was taken before that was done). 

Below is a pic from late April (or maybe the first week in May) when we had a few nice days and I got ahead of myself eager to sit outside at my patio table!  I lugged out my old dinette rug from the basement (it's outdoor/indoor) that I first bought when I moved into this home in July 2014 and centered my patio table and its 2 chairs around it, and pulled out my trusty old 9 foot wide crank open umbrella.  I wasn't the only one who was eager for nice weather and spring, though.  As you can see in the photo below, my neighbor had also set up his deck and the top of his red umbrella is showing above the top of the fence.


Yep, those bare garden beds, and they still needed a good cleaning when I too this pic.  You can see on the right that my backyard peony is about a foot tall, and to the right of that the white lilac bush is just starting to leaf out.  And if you look to the right of the bottom of the lilac, you will see one of my hostas that already was quite full and lush. They liked the cool wet days during the late spring we were having.  You may also see what look like mini white streaks in the pic above.  Yep - it was one of those days when it started snowing outside, and later mixed rain with occasional bursts of snow came along.  The snow didn't stick, though. 


Ah, and then the rains came - TONS of rain.  On May 17th-18th, we got hit with a massive storm and it just poured buckets and buckets.  My sump pump, that I thought had maybe died and gone to Heaven because I hadn't heard it kick in for at least the past 3 years, suddenly turned on the first evening of the storm scaring the baloney sausage out of me as I sat in the back bedroom I use as my den/study/library.  The sump pump is situated right underneath that room, in the basement, and pumps out to the backyard which that room overlooks.  It took about 30 seconds for it to register what I was actually hearing, LOL!  THE SUMP PUMP!  Geez Louise - it sounded as if it was going to explode.  But it didn't.  It did it's job beautifully, thank you so much sump pump.  No, these pictures were not taken in the evening, it was like 2 p.m. in the afternoon, LOL!  That's how dark it was, and pouring buckets outside at the time (photo above) as you can see water splashing off the roof of the garage to the walk below and the rain divets created as the pounding drops hit the "pond" by the back east fence line.  You can see the pools of rain - and of course the grass was just loving this.  I had to cut it every 4-5 days for a month afterward.  But as a gardener, we needed rain.  I just didn't expect to get it all at once. 

This is the mud and water building up around the retaining wall on the north garden bed where the multistemmed giant
arborvitae "tree" is.  You can see more of the tree in the photo of the patio umbrella, above.  It's humongous! 

It did dry up - we had a nice week of sunny dry weather with a gentle breeze that felt sooooo good!  The dew points weren't tropically oppressive (as they are now).  I had tons of energy and could breathe easily while working.  So different from now, ugh!  And work my butt off I did. I got a lot done, including putting the Shezebo in order after everything in it and on it had been tucked away for the winter the autumn before, other than the bare frame.


The screen curtains were hung.  I added a lot of white sheers this season that I am slowly hand-hemming since my ancient Sears sewing machine from about 1970 died so some of the hems are pinned rather than sewed.  I have been slowly hemming them when out in the Shezebo.  In this weather, with the oppressive air and the uncomfortably high humidity and dew points, I am just not comfortable sitting outside to relax or sit inside the Shezebo trying to hem those curtains.  It bugs me, but that's the way it is.  This is the south-facing side of the Shezebo and it gets blasted with full sun for most of the day.  The curtains have helped cut that down some while still allowing any breeze there is to circulate.  That's the north fence line in the background.  On the left you can see my beautiful Japanese maple and on the right, the then in bloom white lilac.  It was like fairy land in the backyard for about 2 weeks while the lilacs were blooming.  The white seems to glow in the evenings and early night and the scent, never overwhelming, filled the air.  And that big tall green thing behind the Shezebo - that is the multi-stemmed arborvitae that has literally grown into a gigantic tree!  Unfortunately, it's on the wrong side of the yard to give me any kind of shade, ach.


The rug, table and chairs that had been situated earlier in the spring near the back of the house were moved int the Shezebo.  I already had the striped curtains for the past several seasons to provide me with some shade as the sun angles across the sky (my yard gets more than it's shares of sunshine) and the sheers now fill in the gap between the panels, which are hung from the corners outward on 3 "walls" of the Shezebo.  I haven't yet finished hanging all of them up, I got smart after hanging them up and realizing they were far too long and needed hemming.  Now I've been hemming them (slowly) inside the comfort of the house.  Since I'm rolling the existing hem up twice, I didn't want to take a chance and try using iron on hemming tape only to have it fall apart when the sheers need to be washed, so it's the old-fashioned overstitch by hand method, as the mood strikes me.  I have 2 more panels to hem before hanging the rest to fill in all the gaps.




And some pictures from around the garden during April and May, various stages:

Not sure what the flowering shrub is, it's against the rear of the house in a flower bed where the
AC unit sits.  There is a potentilla shrub to the left of it that you can barely see.  The milkweed
that appeared last year out of the nowhere in that flower bed has spread and is on the left in front of the
potentilla.  Volunteer lambs ears, the seeds of which no doubt blew into this bed from the
neighboring bed along the north lot line along with some black eyed Susans that will bloom
later in July into August are intermixed.

The Japanese maple loves that corner of the north garden bed.  The plants are essentially allowed to do
whatever they want in that bed and many of them move around from year to year.  There are primarily
black-eyed Susans underneath the tree, two different varieties of spirea, one tall white striped grass, a
volunteer hardy old-fashioned day lily that you really can't see tucked away and growing under the
Japanese maple, some succulents that I don't know the name of, a purple shrub of some kind next
to the Japanese maple (growing up behind the spirea), a single aster that sets the tiniest flowers I've
ever seen and the bunnies have really done a number on chomping it down this year, so not sure
if it will make it or not this summer, and some lambs ears mixed in here and there.


A later photo of the peony bush just about ready to bloom and the white lilac bush with blossoms open!  It's so beautiful.  And notice how dry the ground and the grass is looking in this photo (above).  That's because after the gigantic rainstorm we had May 17-18, we had next to nothing in rain for the next several weeks after that.  This is another feast/famine summer.  It never used to be this way, but this is the "new normal" thanks to global climate change.  It sucks.



Do you see the ant on the peony bud?

Arborvitae cluster anchoring the northeast corner of the backyard.
Three large regular green hostas underneath across the front of the bed.


Above, a photo of the east garden bed. It it filled with three different colors of Rose of Sharon, regular old-fashioned day lilies, ground ivy that I have thus far managed to keep out of encroaching out into the lawn (it's impossible to kill it in the garden beds with chemicals without harming the other plants and pulling it out endlessly only seems to encourage it to grow more).  Also has a volunteer grape ivy vine and various weed trees sprouting here and there, I am in a constant (losing) battle against them but I keep hacking away at them every season anyway.


A fuller view of my yard looking toward the east.  That beautiful red maple in my neighbor's yard gives me wonderful early morning shade in the summer until about 10:30 a.m., so on days where I am able to breathe outside (lower dew point air) I can work outside without getting burnt by the sun.  It's wonderful!  The only icky thing - those wires.  Ugh!   The run along the lots line of every home in the subdivision.  A necessary ugly evil - they're power lines, phone lines, high speed internet access lines of various kinds, and I've no idea what all else is up there!  


Above is the line of aborvitaes that separates my driveway from the backyard of my neighbor to the south, also approximately delineates our lot line.  It is a sort of weed haven underneath those arborvitaes, but you can see some weed flowers sprouting (more about those in a subsequent post), along with a patch of lambs ears volunteers that spread out from the south lot line garden area I installed in 2015.  

Early May, 2020 photo of south driveway bed.

There it is.  Boy, was THAT some backbreaking work.  That entire area was filled with gravel and weeds.  The brother of the neighbor in the house next store (to the south) helped me a lot by digging out a lot of it himself.  I spent hours picking out boxload after boxload of gravel that was then stashed in the garage, in case I should ever need some white marble gravel.  The rest, as they say, is history.  I transplanted some day lilies from the back yard to part of this garden and they have prospered as they are wont to do even in the worst conditions.  Other plantings were transplanted lambs ears also from the north garden bed in the backyard that have since spread willy nilly as they will.  What I thought was the entire peony from my backyard was transplanted to this garden bed.  But I didn't quite get all of it and it resprouted the following spring in the backyard right along that north fence line next to the white lilac.  As you saw in the photos above, it is now a beautiful plant.  And the one in this south driveway bed is very happy, too.  It took a few years for it to establish itself but it has bloomed for the past 3 years, each year with more flowers!

Added to this bed over the next few years were a hydrangea, a pink bleeding heart, a deep purple columbine that since has spread wildly and mutated into several different shades of purple and lavender columbines, some clumps of Shasta daisies, some other form of daisy that I don't remember the name of, purple cone flowers, and a beautiful ever-blooming day lily hybrid in a delicious peach color that anchors the west side corner of the bed.  I have started (but have not yet finished) lining the bed with heavy concrete retaining wall blocks and have much pulling and killing of grass yet to do.  But it's slowly getting there.  This part of the driveway is merciless battered by the sun for most of the day between May and September, and I can only work out there for so long before I am driven inside.  Oh yeah, there is also a bird bath.  Got to have one of them around - the birds go gaga over them.  





Photo above shows the iris in bloom and blossoms just beginning to set on whatever that shrub is - I've no idea what kind it is.  This is the other side of the driveway, a garden bed along the side of the house.  That door, off the driveway, leads into a small hall with the stairs to the basement and a step up into the dinette/kitchen.  I access the patio through a slider out of the dinette on the other side of the fence so the patio/backyard is totally private, and I don't have to go out the side door and through a gate in order to access the patio/backyard.  

Another view of that south bed along the side of the house below:


Whew!  I'm tired just putting up these photos, and this isn't all the garden and lawn area yet.  Now you see why I'm endlessly working outside whenever I can, LOL!  But it's beautiful.  It's a pain in the neck sometimes, but I love it anyway :)

Sunday, May 17, 2020

Early-Spring Living Room Refresh

Hola everyone!  I hope you are all keeping safe as can be in these mixed up, crazy days we are living through.

I changed out a few things in the living room to a mix of soft and brighter greens of early early spring in the living room. I meant to post this way earlier as I did this around the beginning of March, as I've already changed it to the pinks for summer.  Time is going too fast!  I'll post the "latest" living room changes tomorrow (already working on that blog entry).


Above, on the Buddha wall next to the fireplace, different prints from the internet incorporating brighter greens along with yellows and black to pick up the black accents scattered around the room.  My elephant lamp and the round glass topped side table also made a reappearance...

To go with the elephants I arranged on top of the fireplace mantel, along with a beautiful carved soapstone image of the ancient Egyptian cat goddess, Bast (she does not show up very well in this photo, alas), my black crystal rock and two obelisks I've picked up over the years (the smoother one is marble):



Bast was acquired from the gift shop in the Luxor Las Vegas in about 2003 and was carved in Egypt.  The wood, bone and metal worked black elephant was carved in India purchased from TJMaxx many moons ago, probably also in the early 2000s.  The gold colored ceramic elephant is also from India.  She has holes in her ears in which I've inserted a pair of sparkling earrings.  Like some of the sculptures of ancient Egyptian gods and goddesses, the holes are for the god/goddess to hear one's prayers.  She also came from TJMaxx sometime in the 1990s.  The marble obelisk was purchased at a pop-up import shop in the former Grand Avenue Mall in the 1980s in downtown Milwaukee.  The obelisk on the right was a gift from a friend in Las Vegas years ago.  It was a pale terra cotta color (but made of composite) that I painted black when I decided to take it off one of the bookcases in my den/library/office and move it to the living room mantel.



Also printed from the internet (above), on the wall (above the typewriter slide-under table that serves as a side-table by the front door entrance) between the picture window and the front door.


I purchased the two printed green pillow covers from Bed Bath & Beyond last year and saved them for this spring.  The other two green pillow covers (one is velveteen and the other is a polyester snub-weave silk texture) were purchased from H&M Home, one of my favorite places to shop for reasonably priced cool accessories online.  The black and white pillow cover was purchased 3-4 years ago from Ikea online.  Removable and washable pillow covers are a wonderful, easy and inexpensive way to change up your home's look and feel to suit your mood or to suit any seasonal decor changes you want to make.  Observant readers may see a glimpse of some pink chairs in the dinette - more about those in an upcoming post.


Arrangement on the sofa table in front of the picture window.  I like to mix gold and silver.  You may remember the lamps.  I purchased them a few years ago online from Target - faux mercury glass.  The lamp shades are gorgeous - also from Target.  They were purchased separately from the lamps, which come without shades.  They are black with a slub weave silky texture and lined in shiny gold paper on the inside. 

The carved gold covered wooden box was picked up at Z Gallery at a shopping center in Illinois (day trip with a friend) in the 1990s - it is lined in velveteen and while I don't remember what I paid for it anymore, I remember thinking at the time that it was a real steal. It's one of my favorite pieces.  The domed anniversary clock has been stashed away for a long time and I pulled it out toward the end of winter because I missed it so much.  I purchased it at Gimbels back in 1986-1987 when, sadly, they were closing down their stores in Milwaukee where I live.  I'd moved into my first home on August 6, 1986 and was busy furnishing and accessorizing it.  I'd seen a similar clock at my youngest sister's home and instantly wanted one for myself.  I bought mine on super clearance sale; I don't remember any longer what I paid for it, but I do remember that it had been marked way down from its original price of around $75. 

The eggs have been collected over the years.  The smallest egg was produced by Faberge, lead crystal in a "lens cut," and purchased from a gallery at Bally's in Las Vegas in (I think) 1999 when I was attending the FIDE World Chess Championship being held at Caesar's Palace at the time.  The brass stand belongs to another egg in my collection.  The larger clear egg is made of acrylic and since I don't remember purchasing it, it must have been a gift but I don't remember from whom or when I received it!  The brass "egg" is actually not an egg at all but holds a scented candle inside.  It was crafted in India and I bought it because it was egg shaped and I have a thing about brass :)  I don't remember where or when I bought it, though.


I may end up moving the sofa back in front of the picture window, but for now I'm fine with leaving it where it gets moved for Christmas (in order to make room for the Christmas tree in front of the picture window).  You may have noticed that the art between the picture window and the front door has been changed to its pink ID - I did not snap this photo until after I'd already changed the art out from the greens/yellows/blacks to summer's pink (more about that in the next post).  The arrangement of the chairs, ottoman and the display on the sofa table has not changed.

The reds and golds and snuggly lush throws and layered area rug have been banished until next Christmas.  And here it is, May 17th and I turned the furnace back on because it's so cold and damp in the house today.  Sigh.